Description:

Coffee Dripper Hario V60 Style Drip Filter Cup | Permanent Pour Over

Elevate your coffee brewing experience with the Coffee Dripper Hario V60 Style Drip Filter Cup. Designed for coffee enthusiasts, this pour-over coffee dripper brings out the bold, rich flavors of your favorite beans. Crafted from high-quality materials, it ensures durability while delivering a smooth, aromatic brew every time.

With its unique spiral ridges and angled cone design, this dripper allows for maximum control over water flow and extraction time, creating a perfectly balanced cup of coffee. The permanent stainless-steel mesh filter eliminates the need for paper filters, making it eco-friendly and cost-effective.

Whether you're a seasoned barista or a beginner, the Hario V60-style dripper is easy to use and enhances the full flavor potential of your coffee. Enjoy the satisfaction of brewing with precision and style—perfect for home, office, or on-the-go coffee lovers.

Key Features:

• Spiral ridged design for optimal water flow and extraction.
• Permanent stainless-steel mesh filter—no more paper waste.
• Lightweight and durable for easy portability and long-lasting use.
• Fits over most mugs, carafes, and coffee pots.
• Simple, hassle-free cleanup.

Awaken your senses with the Hario V60-style drip filter cup and experience coffee as it was meant to be brewed.

Method

1. Grind Your Coffee: Grind fresh coffee beans to a medium-fine consistency, similar to coarse sand. The exact grind size may vary depending on personal preference and the type of beans you're using.

2. Prepare Your Filter: Place a V60 paper filter into the dripper. Rinse the filter with hot water to remove any paper flavor and preheat the dripper and your cup or server. Discard the rinse water.

3. Add Coffee: Place the V60 dripper on top of your cup or server. Add the ground coffee into the filter. The recommended coffee-to-water ratio is usually around 1:16, but you can adjust this according to your taste preferences.

4. Bloom the Coffee: Start by pouring a small amount of hot water (about twice the weight of the coffee grounds) evenly over the coffee grounds, ensuring all the grounds are saturated. Let it bloom for about 30 seconds. This allows the coffee to degas, resulting in better extraction.

5. Pour Water in Circular Motion: Starting from the center, pour hot water over the coffee grounds in a slow, steady circular motion, making sure to evenly wet all the grounds. Avoid pouring water directly onto the filter to prevent channeling.

6. Control the Pour: Continue pouring water in stages, keeping the water level consistent but not overflowing the dripper. Aim to maintain a steady, controlled pour to ensure even extraction.

7. Wait and Serve: Once you've poured all the water, allow the coffee to drip through the filter into your cup or server. This process usually takes around 2-4 minutes. Once the dripping has stopped, remove the dripper and discard the used coffee grounds and filter.

8. Enjoy Your Coffee: Stir the brewed coffee gently to ensure uniformity, then taste and enjoy your freshly brewed cup of pour-over coffee!

Remember, practice and experimentation are key to mastering the pour-over method with the Hario V60. Adjusting variables such as grind size, water temperature, and pouring technique can help you fine-tune your brewing process to achieve your desired flavor profile